Jules Gluten Free Bread Mix is a New Staple

Jules Gluten Free has a new bread mix that I just had to try. This mix starts with the Jules flour, but is also fortified with lots of vitamins, and even has some buckwheat and flaxseed flour in it!

The mix doesn’t contain any of the top eight allergens, but it does require eggs and yogurt to be added – so I modified it:

For the eggs I used Ener-G egg replacer (3 tsp Ener-G with 4 tbsp water).

Instead of 1 ¼ cups yogurt I used ½ cup of original hemp milk and ½ cup of applesauce. Then I added 3 tbsp of water.

I was really pleased with the result!

This bread was great warm with dinner, but more importantly it makes a great sandwich bread. Two days later I made sandwiches. It didn’t require toasting to make it palatable, and I had none of the moisture problems that we often see with gluten-free breads. I think it would also be great to make sandwich rolls from.

This is one mix that I will keep stocked in the pantry!