Authentic Foods Chocolate Cake Mix

I have a problem. I make a cake. And it disappears. Really fast. Before I can take a picture. So you’ll have to settle for a picture of the Authentic Foods Chocolate Cake Mix I used to make this fabulous chocolate raspberry disappearing cake.

It’s important to note that I used the Authentic Foods chocolate cake mix, not the devil’s food chocolate cake mix. In addition to the mix I used:

• 3 tsp Ener-G egg replacer mixed with 4 tbsp water
• 6 tbsp Living Harvest chocolate hemp milk
• ¼ cup canola oil
• 1 cup frozen raspberries

This makes a single layer cake, which I topped with a white frosting. Next time I am going to make this with a chocolate ganache topping (and I will try harder to take a picture).

The result is gluten-free, milk-free, egg-free and soy-free, but does contain corn ingredients. Try it and let me know what you think!